You’ll still find traditional ingredients like achiote paste, garlic, and dried oregano. Instead of reconstituting dried chiles, this version saves time by using ancho chile powder and chipotle peppers in adobo. Marinades for traditional tacos al pastor typically consist of dried chiles that are boiled and blended with citrus like pineapple, orange, and/or lime juice, garlic, achiote paste (giving the bright red color), Mexican seasonings, and sometimes vinegar. I tested the different methods for this version, but I ultimately decided pan roasting gets the job done in minimal time without sacrificing much. Other al pastor recipes might call for roasting in the oven or grilling, and you might see some basted in pork fat. Roasting the pineapple caramelizes the sugar, increasing the sweetness and reducing the acidity. Since everything is cooked on the stovetop in this version, pan roasting is the move.Ī few minutes per side over medium heat should give you just the right amount of browning. With traditional tacos al pastor, the pineapple is roasted right on the trompo with the marinated pork shoulder. If you have any questions about the recipe that aren’t covered here, leave a comment below the recipe card. You’ll find a visual recipe walkthrough below, and you’ll find a printable recipe card at the bottom of the post.
#Adobo para al pastor how to
How to Make Tacos Al Pastor with Ground Pork
And since the recipe calls for ground pork, it’s easy to make meat substitutions like chicken or lean ground beef for different calorie or dietary needs. You still get all the chile and pineapple flavors but in a fraction of the time and without needing to marinate ahead of time. This easier spin on tacos al pastor swaps pork shoulder and a trompo for ground pork and a sauté pan.
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